Cheeseburger of the month
The Cheeseburger of the Month was created by Chef Kevin O'Connell at the Wall Street Burger Shoppe, it’s made with a Kobe beef patty, black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun, served with pommes frites (that's fries in English). You’ll never guess the price. Just goes to show that the difference between "junkfood" and fine dining is only a matter of pedigree. ;-)
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