Junkfood Science: Cheeseburger of the month

June 06, 2008

Cheeseburger of the month

The Cheeseburger of the Month was created by Chef Kevin O'Connell at the Wall Street Burger Shoppe, it’s made with a Kobe beef patty, black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun, served with pommes frites (that's fries in English). You’ll never guess the price. Just goes to show that the difference between "junkfood" and fine dining is only a matter of pedigree. ;-)

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